Returning for another go around this year is the King’s Hawaiian Fish Deluxe. The winterish time of the year is the unofficial fried fish season, mainly due to those who eat fish on Fridays before the Easter holiday. Arby’s is the first out of the gate this year, with a sandwich that “took two states to make”
Alaskan Pollack is fried up, topped with lettuce, tomato, cheddar cheese, tartar sauce, and then placed in between a King’s Hawaiian bun. The continental US is shut out as the two states that helped make this sandwich are Hawaii and Alaska.
