Subway is set to introduce some premium meats. At a presser today, Subway introduced brand new Chicken, Turkey, and Bacon that will be released in the coming months. First up is the Rotisserie-Style Chicken that will become available March 1st. The chicken will be hand pulled in restaurants and will also be the first antibiotic free meat offering at Subway. The chicken will be priced at a premium, coming in at $4.75 for a 6 inch and $7.75 for a footlong. The current chicken strips will still be available, going antibiotic free as of April 1st.
Also coming in April, Subway is set to unveil a thick, carved turkey and applewood smoked bacon. Starting on the 11th, the Carved Turkey and Bacon sandwich will be available for a suggested retail of $5.25 for a 6 inch and $8.25 for a footlong.
