Nothing says I like meat, better than adding more meat to a burger. Hardee’s Thickburger brand already packs the protein, but its latest creation encompasses a newfound burger topping with baby back ribs. Combining boneless baby back ribs, a 100% Black Angus beef patty, Mississippi honey BBQ sauce, crispy fried onions, and pickles atop a premium bun. It’s almost May, so why not add some BBQ on top of your burger? The smallest iteration of this Thickburger comes in at 1/4 LB of Beef and packs 980 calories.
